Registration procedure

To apply for the Master Degree Program in Food Engineering admission is required to:

• Hold a Bachelor Degree or other recognized qualification (Undergraduates can apply if they graduate within the enrollment deadline)
• To have an English language knowledge certification at the level indicated in the English Language Guide;
• Apply for admission in the periods indicated by the University

Admission to the program follows a formal assessment of the application. The admission referring professors analyze the candidate curriculum and additional complementary elements such as work experience, internships, periods of study abroad, extracurricular activities. The selection is based on the previous academic career evaluation and on the adequacy of the candidate's personal preparation.

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All information about deadlines and procedures for admission application are available on the dedicated page on the University Orientation website.

Detailed information about the minimum requirements and admission procedures can be found in the Teaching Regulations of the Master's Degree Program.