11 March 2026
On February 20th, Politecnico di Milano hosted the Food Engineering Day, an event bringing together students and companies of the food industry organized by our MSc. Food Engineering stands out as a highly interdisciplinary programme that aims to train food engineers capable of managing and innovating the entire food and beverage supply chain.
At the end of the event, the programme coordinator Federica Ciccullo (Department of Management, Economics and Industrial Engineering) and the deputy coordinator Andrea Fiorati (Department of Chemistry, Materials and Chemical Engineering “Giulio Natta”) awarded five scholarships to students selected among the most outstanding candidates. These scholarships are funded by long-standing partner companies of the MSc program in Food Engineering.
Congratulations to the awarded students: Caterina Maria Pini, Sara Bettinaglio, Lorenzo Cordone, Matteo Capolli and Rita Maria Scolaro!
